Ramen restaurant

A meal here begins with an appealing dilemma over the menu: deciding whether to slurp a hearty bowl of noodles or fill up on pan-fried gyoza with rice. At Kiemon in Tateishi, Katsushika Ward, the diverse noodle selection ranges from its namesake Kiemon ramen to classic chuka soba, miso broth, and dipping tsukemen. The signature Kiemon ramen can be ordered with either soy sauce or salt broth, served as a well-appointed bowl topped with sliced chashu pork and a seasoned egg.

A popular pairing with noodles, the handmade pan-fried gyoza feature thoroughly seasoned fillings whose savory depth matches naturally with the unpretentious ramen broth. For a heartier meal, set combinations let diners round out their bowls with a half portion of fried rice, a half curry, or a mini roast pork rice bowl.

Arranged primarily around counter seats, the compact space offers a straightforward, approachable atmosphere well suited for dropping by alone for a casual bite. Beer, other drinks, and an assortment of small plates and bar snacks are also available, making an unhurried evening stop over a drink an easy option.